A2 Vs. A1

A2 Information

A1 and A2 proteins affect the body differently.


When A1 protein is digested in the small intestine, it produces a peptide called beta-casomorphin-7 (BCM-7). The intestines absorb BCM-7, and it then passes into the blood. Doctors have linked BCM-7 to stomach discomfort and symptoms similar to those experienced by people with lactose intolerance.


The structure of A2 protein is more comparable to human breast milk, as well as milk from goats, sheep, and buffalo.



Benefits


Symptoms of stomach discomfort, such as gas, bloating, and diarrhea that occur after consuming dairy products, are typically attributed to lactose intolerance. However, some researchers believe that it is BCM-7, not lactose, that affects digestion and produces symptoms similar to lactose intolerance, in some people.



How Is A2 Produced


A2 Milk is natural and we don't do anything to the cows to get them to produce only A2 protein milk. We test the cows and select cows that naturally produce only the A2 protein type and no A1. It is genetics like having brown eyes versus blue eyes.


Links for Further Information

https://keithwoodford.wordpress.com/category/a1-and-a2-milk/



A2 Vs. A1

A2 INFORMATION

A1 and A2 proteins affect the body differently.


When A1 protein is digested in the small intestine, it produces a peptide called beta-casomorphin-7 (BCM-7). The intestines absorb BCM-7, and it then passes into the blood. Doctors have linked BCM-7 to stomach discomfort and symptoms similar to those experienced by people with lactose intolerance.


The structure of A2 protein is more comparable to human breast milk, as well as milk from goats, sheep, and buffalo.



BENEFITS


Symptoms of stomach discomfort, such as gas, bloating, and diarrhea that occur after consuming dairy products, are typically attributed to lactose intolerance. However, some researchers believe that it is BCM-7, not lactose, that affects digestion and produces symptoms similar to lactose intolerance, in some people.



HOW IS A2 PRODUCED


A2 Milk is natural and we don't do anything to the cows to get them to produce only A2 protein milk. We test the cows and select cows that naturally produce only the A2 protein type and no A1. It is genetics like having brown eyes versus blue eyes.

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